How to cook King Oyster Mushroom

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of three shredded king oyster mushrooms.

1. Cut the king oyster mushroom into thin slices and cut into thin strips.

2. Peel the lettuce and cut into thin strips.

3. Peel the carrots and cut into thin strips.

4. Put water in the pot, pour in shredded carrots and lettuce and blanch them after the water boils.

5. Remove the shredded carrots and lettuce. Drain the water, let it cool, pour it into a clean small bowl, sprinkle a little salt and mix well.

6. Heat up a pan with oil and pour in the shredded king oyster mushrooms.

7. Stir-fry over low heat until the shredded king oyster mushrooms become soft, then turn off the heat and let cool.

8. Take a clean small bowl and pour in one tablespoon of cold vinegar.

9. Pour in two tablespoons of delicious soy sauce.

10. Pour in appropriate amount of pepper oil to enhance the flavor.

11. Pour the cooled shredded king oyster mushrooms into a small bowl containing shredded carrots and lettuce.

12. Pour in the prepared sauce and mix well.

Cooking King Oyster Mushroom and Three Shredded Vegetables is no problem for our parents’ generation, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.