How to make Matcha jelly

Some people may have thought about cooking at home, but because their cooking skills are not very good, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making matcha jelly is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Mix white jelly, water, sugar and lemon juice evenly, boil and turn off the heat!

2. Roll the matcha filling into small balls of 15 grams and set aside! (Matcha filling is bought ready-made)

3. When the white jelly is cooled to a level that is no longer hot to the touch, pour one-third of it into the mold and refrigerate for five minutes!

4. Take out and put in the matcha filling!

5. Pour the liquid into the mold until it is 70% to 80% full and refrigerate for 20 minutes! (If the liquid solidifies halfway, heat it again!)

6. When the time is up, gently remove from the mold!

7. The jelly is ready, you can sprinkle some matcha powder on the surface!

8. Finished product picture!

When making matcha jelly, you must pay attention to the heat, otherwise the dish will become burnt and affect the taste, and the visual effect will also be bad.