How to make steamed buns with shredded pork

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, steamed buns with shredded pork are not difficult to make, which suits the taste of the general public and is a very good choice.

1. Boil the noodles in boiling water and stir until they become flocculent

2. Knead together and let it rest for 30 minutes

3. Prepare and wash the vegetables

4. Fully shredded

5. Arrange the dough after it has risen

6. Rub into strips

7. Divide the dough into small pieces of uniform size

8. Grease the dish and set aside

9. Roll the dough as thinly as possible

10. Brush oil on the pancakes on the plate

11. And so on.

12. Steam for 20 minutes and prepare the sweet noodle sauce

13. Stir-fry shredded pork. Heat the oil to 70% and stir-fry the shredded pork until it turns white. Add the sweet bean sauce and stir-fry for a while. Continue stir-frying the shredded pork for two minutes. Add MSG and serve.

14. Roll the shredded pork and vegetables

Steamed buns with shredded pork is a dish that is simple to learn and has a rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life.