How to make soy milk chiffon cake

Soy milk chiffon cake is a food that is suitable for all ages. It is rich in nutrients and is very effective for daily health care. Soy milk chiffon cake can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making soy milk chiffon cake, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare the ingredients, weigh the flour, prepare soy milk, cooking oil, and eggs

2. Beat the egg yolk and pour into soy milk (homemade is best)

3. Separate the egg whites and yolks and put them in clean bowls

4. Sifted low-gluten flour is more delicate

5. Pour in cooking oil and stir evenly with a manual egg beater.

6. Then use a spatula to stir evenly and set aside

7. Add 2-3 drops of white vinegar or lemon juice to the egg whites to remove the egg smell.

8. Use an electric whisk to beat the egg until it becomes foamy. Add sugar three times.

9. Then add the third sugar when the whipping is done at high speed.

10. Beat until wet, with clear lines and a small curved hook when the egg is pulled up.

11. Then take 1/3 of the egg white and mix with the egg yolk paste.

12. Pour the remaining egg whites back in and continue to stir evenly with a spatula.

13. Pour into a 6-inch removable bottom mold, smooth the surface and vibrate a few times to let the bubbles in the cake batter come out.

14. Preheat the oven to 170 degrees, wrap the bottom with tin foil, and bake for 25-30 minutes.

15. Easy demoulding after vibration cooling out of the oven

16. Then turn it upside down on the grill and let it cool naturally.

17. Complete demoulding after cooling

18. Cut and take pictures, the front and back sides are evenly colored, and the internal structure is more delicate

19. Soft and elastic like a sponge

20. Decorate it in blocks to make it more beautiful.

Although the restaurant provides us with convenience, it still has many shortcomings. It is better to make it ourselves. Soy milk chiffon cake is easy to make, nutritious and healthy.