Steamed white shrimp dumplings

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of steaming white jade shrimp dumplings.

1. 150g wheat starch, 50g sweet potato flour, 180g shrimp meat, 60g fatty pork filling, 20g green onion, 10g ginger, 5g sesame oil, 30g olive oil, 3g salt, 1g white pepper, 3g chicken powder, 15g rice wine, 3g sugar, 100g carrots, and 160ml boiling water.

2. First, crush the shrimp meat with a knife.

3. Then chop it a few times and set aside.

4. Chop the green onion and ginger.

5. Put shrimp, fatty pork filling, green onion and ginger into the mixing bowl.

6. Use white pepper.

7. Chicken powder...

8. Yellow wine...

9. Sugar...

10. Salt...

11. Yellow wine...

12. Then add a teaspoon of starch and olive oil.

13. Stir vigorously until firm.

14. After the filling is ready, cover with plastic wrap and refrigerate for 30 minutes.

15. Add 30 grams of sweet potato starch to the wheat starch and mix well.

16. Pour 20 grams of olive oil into the powder.

17. Then rinse with boiling water.

18. Stir....

19. Make the dough.

20. After the dough is folded, take it out, place it on the chopping board, cover it with a dough bowl and let it relax for 10 minutes.

21. Cut the carrots into thin slices and place them in the steamer.

22. Pinch the relaxed dough into 10 pieces, apply oil on the blade of a kitchen knife, and use the blade to press the dough into round pieces.

23. Then wrap the fillings and place them in the steamer.

24. Steam over high heat for 8-10 minutes.

25. Take out the dish and serve.

After reading the above introduction to steamed white jade shrimp dumplings, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.