How to make mini vegetable star cakes

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making mini vegetable star cakes.

1. Picture of raw materials used.

2.1 Cut the carrots into small cubes.

3.2 Slightly chop the cooked corn kernels.

4.1 Crack the eggs into a large bowl and beat them.

5.2 Wash and chop the green leaves.

6.1 Add a small amount of flour.

7.2 Add chopped corn kernels, diced carrots and chopped green vegetables.

8.1 Add half a spoonful of thirteen spices.

9.2 Add a spoonful of salt.

10. Add a small amount of boiling water and stir into a relatively thick paste. The consistency should be such that it can be picked up with chopsticks.

11. Pour a small amount of cooking oil into the wok, turn on low heat, and spread the oil evenly on the bottom of the wok.

12. Scoop a spoonful of the mixed batter and spread it into a round shape with a spatula.

13. Fry on low heat until one side is slightly browned, then turn over.

14. After both sides are fried, remove from the pan, cut into your favorite shapes with a cookie cutter, and serve on a plate!

Okay, that’s all I have to say about mini vegetable star cakes. Everyone, hurry up and prepare the ingredients and follow my method to make them! Don’t worry, your family will be satisfied with the meal!