How to make fried pork belly with shrimp paste

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious pan-fried pork belly with shrimp paste. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wash the pork belly and cut it into appropriate pieces

2.12 Peeling

3.21 Thinly sliced ​​pork belly

4. Slice ginger and chop garlic

5. Chop red pepper into small pieces

6.1 Spread the pork belly on the bottom of the pan and fry slowly over low heat until the oil comes out

7.2 1 tablespoon shrimp paste

8. Add ginger slices

9. Stir-fry until the fat becomes transparent and oil releases. If there is too much oil, you can pour out some of it.

10. Add shrimp paste

11. After stir-frying, add chopped garlic and chopped red pepper and stir-fry until fragrant.

Cooking also requires a good mood. Let’s try to make this pan-fried pork belly with shrimp paste in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.