How to make tempura scallops and green peppers

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making tempura scallops and green peppers.

1. Scrape the meat off the scallops, clean the shells and set aside

2.12 Remove the black intestines from the scraped meat, then marinate it with sea salt, black pepper and rice wine

3.21 Mix cornstarch and flour in a ratio of 1:1, 2 grams of baking powder and 2 grams of salt evenly

4. Add water slowly

5. To reach this consistency

6.12 Add a little olive oil at this time, salad oil is also OK

7.21 Cut green pepper into pieces

8. The oil pan is heated until there are many small and dense bubbles

9. Put the scallops into the batter and coat them with batter.

10. Then put it into the oil pan and fry it. You can turn on low heat at this time.

11. Green peppers are also coated with starch

12. Deep fry the green peppers after coating them with batter.

13. After frying, take it out and put it on a kitchen towel to absorb the oil, then put it on a plate

14. Serve

15. Here is another finished product.

Today I would like to introduce to you the Tempura Scallop and Green Pepper that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.