How to make mint fried beef

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make mint fried beef

1. Raw materials: beef, mint, onion, ginger, garlic, chili pepper, light soy sauce, oyster sauce, sugar, and cornstarch.

2. Add appropriate amount of light soy sauce, oyster sauce, sugar and cornstarch to the beef and mix well.

3. Cut the onion into sections, the garlic into slices, the ginger into shreds, and the chili pepper into small sections.

4. Add oil to the pan, put the beef in and stir-fry over high heat. After the beef changes color, scoop it out and set aside.

5. Put oil in the pan, add ginger and garlic and stir-fry until slightly yellow.

6. Add mint, beef and chili pepper and stir-fry evenly.

I have introduced to you the recipe of fried beef with mint. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!