How to make purple sweet potato marble toast

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make purple sweet potato marble toast.

1. Purple sweet potato method: 1. Peel the purple sweet potato, cut into small pieces and steam. 2. Put it into a food processor, add milk and blend into a paste. 3. The pureed purple sweet potato should be very smooth.

2. Use a bread machine to knead out white dough and purple potato dough respectively, and let them ferment for the first time until they are twice as large.

3. Divide the risen dough into two equal parts (two toasts), deflate them, roll them into balls, cover with plastic wrap and let them relax for 15 minutes.

4. Take a white dough and a purple potato dough and roll them into a dough sheet, with the white dough at the bottom and the purple potato dough on top.

5. Fold both sides into thirds.

6. Open along the length.

7. Fold it into thirds again, and repeat this three times.

8. Use a scraper to cut the folded dough into two halves along the length.

9. Place the bread in the toast box with the cut side facing up for secondary fermentation.

10. When the dough is 80% full, take it out and brush it with egg liquid.

11. Preheat the oven to 180 degrees, bake on the middle layer with upper and lower fire for 35-40 minutes.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of purple sweet potato marble toast today, everyone should quickly learn how to make it so that our family can eat healthier!