How to cook pork ribs with day lily and lily

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking pork ribs with day lily and lily.

1.12 Wash the ribs to remove the blood, blanch them in cold water and wash off the floating foam.

2.21 Put a wok on the fire, pour in a proper amount of cooking oil, and stir-fry ginger slices, peppercorns, and star anise over low heat until fragrant.

3. Pour in the ribs and stir-fry until the moisture is dry and slightly yellow.

4. Add a bowl of water and bring to a boil, then reduce to low heat.

5. Add appropriate amounts of sugar, soy sauce and salt. Cover with lid and simmer on low heat for about half an hour.

6. Boil the day lily in hot water in advance, then rinse it several times. Break off the lily one by one, wash it in water and set aside.

7. After the ribs have absorbed some juice, add the day lily and lily, cover with lid and continue cooking for 5 minutes.

8. Add a little MSG and mix well before serving.

After carefully reading the editor's detailed introduction to the braised spare ribs with day lily and lily, you will definitely have mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.