Italian Easter Bread Recipe

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make Italian Easter bread.

1.1 Put the flour, salt and sugar in the dough into the mixing bowl and mix well.

2.2 Make sponge starter. Mix 32 grams of high-gluten flour and 4.7 grams of yeast in a large bowl, add 113 grams of buttermilk, or use whole milk if you don’t have it, and stir into a batter. Cover with plastic wrap and let it ferment at room temperature for 1 hour. The starter should have bubbles after fermentation. If you hit the workbench with a bowl, the starter will collapse.

3.12 Add eggs and sponge starter, stir again to make a ball, and let it sit for ten minutes

4.21 Add butter in four batches

5. Knead until you can pull out a thin film

6. Dice the salami and fry it in a frying pan until it becomes crispy

7. Knead the fried salami and the oil into the dough, cover with plastic wrap and let it ferment for 90 minutes. When the volume expands by 1.5 times, shape the dough into a ball and put it into an oiled mold.

9. Put it in the preheated oven, 177 degrees, bake for 20 minutes, then rotate the baking tray 180 degrees and continue baking for 20 minutes.

10. Cool for 1 hour after baking and enjoy

A good mood for the day, of course, starts with breakfast in the morning. The delicious Italian Easter bread introduced to you today can make everyone feel good. The editor recommends that you try it.