How to make braised spareribs

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for braised spareribs.

1. Prepare the main ingredients: ribs, eggs

2.12 Wash the ribs, add black pepper and cooking wine and marinate for 20 minutes

3.21 Break the eggs

4.1 Stir well and set aside

5.2 Add a handful of flour and a little salt and mix well

6.1 Turn on low heat and start frying

7.2 Coat the marinated ribs with egg liquid and fry until golden brown

8. Fry until golden brown and set aside

9. Prepare onion, ginger, garlic, dried chili pepper, star anise, fragrant shell, tangerine peel, cinnamon, bay leaves, and a handful of rock sugar

10. Add a little water to the pot, put in all the ingredients, add soy sauce, salt, chicken essence, oyster sauce, cooking wine, and turn on low heat.

11. Add the fried meat and simmer over low heat

12. After simmering for fifteen minutes, add a spoonful of white wine and sesame oil, simmer for another 5 minutes, and turn off the heat.

13. When you go abroad, just add coriander. This dish is cooked by the "braising" method. It is characterized by light yellow color, crispy and mellow fragrance, thick juice, delicious taste, non-greasy taste and unique flavor.

14. Does it make you hungry?

15. It’s a big plate. Let’s eat.

The braised spare ribs dish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.