How to make fried tofu

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a fried tofu so that your family can eat more healthily.

1. Raw materials.

2. Cut the tofu into large triangular slices 1 cm thick.

3. Put eggs, corn starch, flour, salt in a bowl and add a little water and mix well.

4. Sprinkle a little dry starch on the tofu and coat it with batter.

5. Fry them one by one in hot oil.

6. Fry until golden brown and remove from the pan.

7. Heat oil in a wok and fry green onions, ginger and garlic.

8. Add water, salt, dark soy sauce and a little sugar to season.

9. After the water boils, add the fried tofu and cook for a while, then thicken with water starch and drizzle with a little sesame oil.

I believe that after reading the introduction of the method of stir-fried tofu, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.