How to fry delicious crispy peanuts

Fried peanuts are a good side dish for drinking, but although fried peanuts seem easy to make, some people fail to make them tasty. Either they are over-fried or not crispy enough. How can you fry delicious peanuts? There is a very important step when frying peanuts, which is to control the heat. After the oil is hot, you should always observe the changes of the peanuts, and serve them out immediately when they turn golden brown. One thing to note is that using cold oil in the pan will make the peanuts crispier.

Fried peanuts are the most traditional side dish for drinking. From ordinary restaurants to high-end hotels, they are always present whenever good wine is served. Fried peanuts look simple, but it still requires some tips to fry them well. Put the peanuts in the oil, stir them a few times, and take them out when they are almost done. Isn’t frying peanuts that simple?

If everyone was so rough, there would be no point in eating peanuts. Even simple fried peanuts can make a huge difference. The following trick can help you fry crispy and fragrant peanuts.

Here’s how to do it:

1. Rinse and drain. Before frying, rinse the peanuts with water and then drain them dry. This is to clean the dust and to ensure they are evenly heated after rinsing, making them less likely to get burnt.

2. Add cold oil to the pan. Cooking technicians point out that peanuts should be fried in cold oil. Hot oil will cause the peanuts to heat up rapidly, easily resulting in burnt outside and raw inside.

3. Remove from the pan when it is 70% to 80% cooked. Stir-fry over medium heat until the peanuts are golden brown and there are almost no bubbles in the pan. Then remove from the pan. The peanuts are now about 70% to 80% cooked. When they are fully cooked, they will be mushy when removed from the pan.

4. Add a small amount of white wine. After scooping out the peanuts and placing them on a plate, sprinkle a little white wine on them while they are still hot and stir evenly. Then spread the peanuts as flat as possible, and sprinkle a little salt on them after they are completely cool. The peanuts processed in this way will be crispy and uniform, with beautiful color and delicious aroma.

Notes on frying peanuts: (Very important! Please follow the following points to fry crispy and delicious peanuts!)

1. Peanuts must be carefully selected. Those with poor appearance must be screened out. Otherwise, eating a bad-tasting peanut is not only unappetizing, but also because although peanuts are rich in nutrients, if they are bad, aflatoxin is also very bad for the body.

2. Don't fry too many peanuts at one time, because eating too much fried food is not good for your health, and it will not taste good if kept for a long time. It is best to eat them within two days.

3. When frying peanuts, be sure to use warm oil and low heat. This time, the housewife bought a new iron pan, and the fire was very high. It was the first time to fry, and the peppers were a little burnt, so you must use warm oil, and you can add the peanuts after the seasonings are fried and fragrant.

4. Keep stirring the peanuts in the pot. You can push them gently with a spatula or lift the pot to ensure that the peanuts are heated evenly. Don't be afraid of the trouble, because the total frying time is only ten minutes.

5. When the peanuts start to turn from pink to dark, you should pay attention. The color may change quickly within half a minute, so after they start to turn dark, shake them for a dozen seconds and then turn off the heat. Continue to fry the peanuts in the oil for a while, then you can take them out.

6. Hot fried peanuts are not tasty, so don’t eat them in a hurry. Let them cool down before eating, and they will be very crispy! After frying, you can use oil-absorbing paper to absorb the oil slightly.