How to make celery leaf shrimp cakes

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook celery leaf shrimp cakes.

1. Wash the celery leaves

2. Drain and chop celery leaves

3. Peel the prawns, remove the heads, and chop into small pieces for later use

4. Put celery leaves, water and salt into the blender

5. Use the food processor to blend the celery leaves at level 1 until they become juice (because my baby likes the taste of celery, I simply blend the celery leaves, the juice is not so delicate, and there are some celery leaf fragments. This retains the original flavor of the celery leaves))

6. Pour some celery leaf juice into the flour and stir the flour into a batter

7. Pour the shrimp and the remaining celery leaf juice into the batter and mix well. Mix the batter into a thin paste.

8. Preheat the electric baking pan, add oil, and then put an appropriate amount of celery and shrimp batter into the electric baking pan.

9. Fry until one side is golden brown. The celery and shrimp cakes can be made into a perfect small round cake by gently pressing down with a bottle cap.

It takes careful research to make celery leaf shrimp cakes, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.