How to make Chinese cabbage and fish soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Chinese cabbage and fish fillet soup

1. Wash the fish.

2. Slice into slices and marinate with starch and egg white for more than an hour.

3. Tear the cabbage into small pieces and wash it.

4. Slice the ginger, mince the garlic, and prepare the dried chili peppers and Sichuan peppercorns.

5. Heat oil in a pan and fry the dried chilies and Sichuan peppercorns on low heat.

6. Take out the dried chili peppers and peppercorns, chop them and set aside.

7. Leave some oil in the pan and stir-fry the cabbage until cooked.

8. Spread the cabbage at the bottom of the pot.

9. Add more oil to the pan and stir-fry the chopped garlic, ginger slices and fermented black beans.

10. Add chicken soup and salt to the pot and bring to a boil.

11. Add the fish fillets and cook over high heat for 5 minutes.

12. Pour the fish fillets and soup into the cabbage bowl, and top with minced garlic and chopped chili and peppercorns.

13. Heat oil in a pan until smoking.

14. Pour the oil over the minced garlic and chopped chili and peppercorns.

At this point, you must have your own ideas about how to make Chinese cabbage and fish fillet soup. So start now, I believe you can make the most delicious food.