Dried chili sauce recipe

It is a common practice to use dried chili peppers to make chili sauce, especially using chili peppers. The spiciness is acceptable, and then other ingredients can be added, such as ginger, white wine, garlic, pepper powder, etc. You can add soy paste or not, depending on your taste and preference. After it’s done, you can put it in the refrigerator and eat it for a while. It is a good accompaniment to rice.

Dried chili sauce recipe

Ingredients: 300g pickled peppers, 150g soybean paste, 100CC water, A. 150CC salad oil, 50CC sesame oil, B. 50g fermented rice wine, 1 teaspoon fresh chicken powder, 1 tablespoon fine sugar. Method: 1. Put the pickled peppers, soybean paste and water into a food processor and blend into a sauce for later use. 2. Heat the pan, add salad oil and sesame oil and heat them. 3. Add the beaten chili sauce and stir-fry briefly, then add seasoning B and stir-fry over medium heat. 4. Stir-fry until small bubbles appear evenly on the surface and the water is slightly dry.

Method 2

Ingredients: 200 grams of chili pepper, 130 grams of garlic, 70 grams of dried shrimp, some salt, 1 cup of camellia oil, 1 cup of sesame oil, 1 cup of rice wine or sorghum wine. Method: 1. Wash the chili pepper and garlic, dry them and chop them. Wash the dried shrimp, wipe off the moisture and air-dry them for later use. 2. Take a pot and pour in tea oil, put in the dried shrimps and fry over low heat until crispy, then remove and drain. 3. Add sesame oil to the same pan, add garlic and stir-fry, then add chili and continue stir-frying, add dried shrimps and wine from step 2 and continue stir-frying, season with salt as needed.

Method 3 , step 1: After buying the peppers, wash them first and then place them on a curtain to drain the water. I bought it on the first day and made it on the second day. Step 2: Put the peppers in a blender and grind them into small pieces. If you like it fine, grind it into small pieces. If you like it rough, grind it into coarse pieces. Step 3: Put the chopped chili in the pot, add salt, MSG, sugar, bean paste, and vinegar, and start cooking while stirring until it boils. Step 4: After it has completely cooled, put the minced garlic in a bowl and start stirring until it is evenly mixed. Finally, eat. Tip 1: Note that during the cooking process, the room will be quite hot, so try to close the kitchen door if there is one, or make it when the children are not at home. After it is cooked, just put it in a container. Let it cool completely. 2. I’d like to add that the pot used to make chili sauce will be very spicy if you use it to cook food the next day, so it’s best to wash it several times and then soak it again. 3. After it’s done, find a bottle to put the chili sauce in and you can take it out whenever you want to eat it. When the weather is cold, you can put it outside directly without putting it in the refrigerator