How to make meringue cookies

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make meringue cookies. You can make them yourself.

1.1 Soften the butter in a pan, add powdered sugar and mix well.

2.2 Ingredients: 1 egg, 30g), 55g all-purpose flour, 50g butter, 50g powdered sugar.

3.1 Sift in all-purpose flour and continue to stir evenly with a whisk. Do not over-mix.

4.2 Add egg whites in three batches and mix well with a whisk.

5. This is the mixed batter, put it into the piping bag.

6. Squeeze into small circles, being careful not to make them too big.

7. Use a spoon to flatten and round it.

8. You can sift in matcha powder, cocoa powder, etc. as you like.

9. Bake in the upper layer of the oven at 150 degrees for 15 minutes, until the edges are golden brown. Keep an eye on it and don't overbake it, as it has seaweed flavor.

Although the above method of making meringue cookies may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.