How to make vegetarian eggplant pancakes

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make vegetarian grilled eggplant pancakes.

1. Cut the long eggplant into 1 cm long dices and heat in the microwave on high heat for 4 minutes. It is best to turn it over once during this period.

2. Use a blender to blend 2 tomatoes into tomato paste.

3. Add a small amount of vegetable oil to the pan and heat it up. Pour in the diced eggplant that has just been heated and stir-fry until the diced eggplant is completely softened.

4. Add a little oil to the pan, add chopped green onion and fermented black beans and stir-fry until fragrant, then add about two tablespoons of sweet noodle sauce and stir-fry until fragrant, then add the crushed tomato sauce and stir-fry evenly.

5. Add the previously processed diced eggplant, along with a small amount of light soy sauce and minced garlic. Stir-fry evenly with tomato sauce, and the moisture of the tomatoes should be completely released.

6. Add the shredded tomato and stir-fry continuously until the tomato juice is completely absorbed by the shredded tomato. Stir-fry for about one minute and it is ready to serve.

A healthy diet can bring you a strong body. Today we introduce to you the vegetarian grilled eggplant pancake, which is a healthy delicacy. If you have time, you can make it yourself.