How to make homemade tea

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make your own oil tea!

1. Sift the flour and fry it in an electric baking pan (you can also fry it in a wok).

2.1 Fry white sesame and black sesame; chop cooked peanuts and almonds and set aside.

3.2 Peel and chop the fresh walnut kernels.

4.1 Add sesame seeds, peanuts, almonds and various seasonings and stir-fry until fragrant.

5.2 Put vegetable oil in the pot, add walnut kernels after heating, and stir-fry over low heat until the walnuts become crispy.

6. Add cooked flour and mix well.

7. After it cools down, put it into a dry container and store it in a cool and ventilated place. You can take it and eat it whenever you want, which is very convenient.

8. Take two small spoons, add appropriate amount of boiling water (85° is suitable), and a bowl of fragrant, hot oil tea is ready.

After reading the above introduction to the homemade oil tea method, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.