How to cook black pepper pumpkin chicken feet

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make black bean pepper pumpkin chicken feet.

1. Prepare the ingredients.

2. Peel the pumpkin, remove the flesh and cut into thin slices for later use.

3. Cut off the nails of the chicken feet.

4. Soak the blood in water and change the water several times in the middle.

5. Place the pumpkin on a plate and add the chicken feet.

6. Add appropriate amount of homemade chopped pepper and fermented black beans.

7. Pour a spoonful of steamed fish soy sauce evenly.

8. Boil the water in the pot until it starts to steam, put the plate in, and bake over high heat for five minutes, then turn to medium heat.

9. After about twenty minutes, the steamed chicken feet can be easily pierced with chopsticks and are ready to be eaten.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make black pepper pumpkin chicken feet.