How to make fish sauce

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the fish sauce dish.

1. Clean the fish head and belly, marinate with salt, cooking wine and pepper powder for a while, then sprinkle with flour and mix evenly.

2. Put more oil in the pan and fry the fish. I half-fried it because I don’t want to use too much oil. The oil used to fry fish has a fishy smell and it would be a waste if it is not used.

3. Fry the fish on both sides until they are browned and ready to serve. They are crispy and delicious, and the bones are not prickly at all.

4. For the second meal of the leftover fried fish, start making fish sauce. It is very simple. Add a little oil to the pan, add chopped green onions and stir-fry until fragrant, then add bean paste and water, stir well and pour into the pan, add the small fish and stew for a while before serving.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce you to fish sauce which is more suitable for lazy people. You may as well try it.