How to cook green pepper fish

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the green pepper fish chopped raw

1. Clean the small river fish and place it on the chopping board.

2. Chop the small river fish into puree and add ginger and garlic slices and chop them together.

3. Add the chopped green pepper and continue chopping.

4. Add salt and pepper powder and chop evenly.

5. Cut the pepper into sections and chop the green onion into chopped green onions for later use.

6. Put the wok on the fire, pour in cooking oil and heat it, add chili and chopped green onion and stir-fry until fragrant.

7. Add the chopped fish and stir-fry quickly until cooked.

8. Add a little cooking oil and soy sauce and stir-fry evenly.

After reading the specific method of cooking green pepper fish introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!