How to cook steamed crucian carp with mushrooms

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make steamed crucian carp with mushrooms.

1. Clean the crucian carp, especially the black membrane in the belly; make three oblique cuts on both sides of the fish body to make it easier to season and cook thoroughly;

2.12 Soak the mushrooms until soft, drain the water, cut into strips, salt them with oil and stuff them into the fish belly;

3.21 Put shredded ginger on the fish and cook it in the pan. It will take about 6 minutes for 500 grams of fish. You can use chopsticks to test whether they can be inserted.

4. When the fish is cooked, take it out and pour out the water that has been drained from the steamed fish.

5. When steaming fish, cut the green onion into shreds and rinse them with cold water to make them bend naturally;

6. Take out the mushrooms from the fish belly and place them on the fish body. This step can be skipped and you can just make it convenient to eat at home, haha! !

7. Pour steamed fish soy sauce on top, top with chopped green onion, and pour hot oil on top to let the green onion flavor fully release. This is how it tastes! Serve the meal!

The recipe of steamed crucian carp with shiitake mushrooms introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.