How to make kelp butterfly fish fillet

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make kelp butterfly fish fillets like the editor to relax and comfort yourself.

1.1 After soaking the kelp, cut it into strips, cut the carrot into strips, cut the coriander into sections, and cut the green onion into cubes

2.2 Prepare materials

3.12 Cut the fish fillet into double butterflies and add all the seasonings and marinate for about 5 minutes

4.21 Heat the pan, add salad oil, and sauté the garlic

5. Add about 1.5 bowls of water and kelp shreds

6. Cook over low heat for about 15 minutes until the kelp is soft.

7. Add shredded carrots

8. Cook until soft

9. Fillet the fish

10. Cover and cook the fish fillet on low heat until it turns white.

11. Add coriander and a little sesame oil

12. Turn off the heat, sprinkle with chopped green onions and serve.

Maybe you have never cooked your own food at home before. But after reading the introduction of how to make kelp butterfly fish fillet, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.