How to make apple and pear lean meat soup

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this apple, pear and lean meat soup.

1.1 Rinse with warm water and set aside

2.2 Cut the lean meat into large pieces, put it into a pot of cold water, boil it over high heat, and remove the lean meat pieces when there is a lot of floating foam.

3. Wash the pears and apples, remove the cores, and cut into quarters; wash the ginger, peel it, and slice it

4. Add enough water to the casserole and put all the ingredients in.

5. Bring to a boil over high heat, then simmer for two hours over low heat. Add a little salt to taste before serving.

Obviously, after reading the introduction of the dish Apple Pear Lean Meat Soup, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.