How to stir-fry pig tongue

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to stir-fried pig tongue. Let's get started now.

1. Prepare a pig tongue, clean it, and clean it carefully, because it cannot be rinsed in water later.

2. Put it into the pot and boil it. Just scrape off the dirt on the tongue. Do not boil it for too long. The scraped pig tongue cannot be washed with water again.

3. Scald the tongue and scrape it clean and set aside. Also set aside the ginger slices

4. Add oil. Peanut oil is essential for making delicious food. Add ginger slices and fry until fragrant.

5. Add the thinly sliced ​​tongue and stir-fry over high heat until the water is dry.

6. You can sprinkle a little water in the middle to fry the juice

7. Add a little soy sauce, dark soy sauce, and oyster sauce and it is ready to serve.

8. The delicious pig tongue is ready. The color is a little dark in the evening photo.

9. Finished product

The method of stir-fried pig tongue introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!