How to make homemade fried meat

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a homemade stir-fried meat dish that is suitable for nourishing your body in autumn.

1. The meat is a bit fat. Ha ha

2. Put the fat in first and stir-fry to release the oil. Then add the thinner ones.

3. When the meat starts to become crispy, add the sliced ​​ginger and minced garlic and stir-fry until fragrant. You can add some five-spice powder. Pay attention to the meat, just cook it until it is done. Don't be confused. Or too burnt. I can't bite it.

4. Then add the onions and stir-fry for two minutes.

5. Add the chili peppers. Add soy sauce, cooking wine, five-spice powder and cumin powder and stir-fry for one minute. Finally add salt, MSG, chicken stock and chives. It's done

6. Look at it, it looks good even without any photoshop. One word, fragrance

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of homemade stir-fried pork, you can fully show off your cooking skills and be the most versatile version of yourself.