How to make steamed dumplings with pineapple sauce and beef

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making steamed dumplings with pineapple sauce and beef.

1.12 Chop the cabbage and marinate it with salt for a while.

2.21 Then squeeze out the cabbage juice.

3. Chop the beef.

4. Chop the beef and cabbage together.

5. Chop the green onion and keep 1/3 of it, and chop the rest together with the beef and cabbage.

6. Chop evenly and put into container. Add seasoning and marinate for 30 minutes. When you start wrapping, add salt according to your taste and mix well in one direction.

7. Heat the spinach juice until boiling, pour it into the flour and knead it into hot dough. Knead well. Sugar 20 minutes.

8. Cut into pieces slightly larger than dumplings.

9. Roll the skin and wrap the stuffing. Add boiling water into the steamer for 15 minutes.

After reading the editor’s introduction above, do you think the method of making pineapple sauce beef steamed dumplings is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!