How to make red sesame oil mooncake

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make red sesame oil mooncakes.

1.1212 Prepare the filling in advance (crushed rock sugar, green plums, peanut kernels, melon strips, raisins, dried pineapple, walnut kernels, syrup, sesame oil, cooked rice flour), 50 grams of syrup, 80 grams of rice flour, 60 grams of sesame oil, and other ingredients in appropriate amounts. If you don’t have all the other ingredients, you can use less of some of them. Syrup, rice flour, and sesame oil cannot be omitted!

2.2121 Prepare the ingredients for the dough, weigh the flour and set aside (there is no low-gluten flour available for mooncake flour)

3. Put the powder together and add baking soda and mix well

4. Add syrup first

5.1 Then put it into the bread machine and knead it for 20 minutes on the dough kneading program.

6.2 Pour in sesame oil and make into granules, add a little water and make into a mass

7. When the time is up, take it out and pull it firmly with your hands.

8. Then rub it and cover it with plastic wrap to relax for 20 minutes

9. Weigh the dough and fillings 30g each and set aside

10. Take a piece of dough and squeeze it with your palm to make it into a skin, making it thinner around the edges.

11. Add enough fillings

12. Seal with the tiger’s mouth

13. Wrap it upside down

14. Prepare a little red yeast rice powder, a little water, and a small bottle cap.

15. Wrap all the mooncakes and place them neatly. Dip a small bottle cap in water and then in red yeast rice powder, and gently press it on the surface of the mooncakes.

16. Then put it in the baking tray, preheat the oven to 160 degrees, bake it in the middle layer for 20 to 25 minutes, and spray it with water with a spray bottle in the middle

17. After baking, let it air dry and seal it to recover oil for 48 hours before eating

18. After the oil is restored, the skin is crispy and the filling is fragrant and can be eaten

Today’s introduction to Zilaihong sesame oil mooncakes ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served!