How to make chives, tomato and egg drop soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make chive, tomato and egg drop soup.

1. Basic materials

2. Wash and cut the chives into small pieces, cut the tomatoes into small cubes, and beat the eggs for later use.

3. Put a little salad oil in the pan, add the diced tomatoes and stir-fry.

4. Add the chives, pour appropriate amount of water into the pot and bring to a boil.

5. Add a little salt and chicken essence, turn down the heat, slowly pour in the egg liquid while stirring gently with chopsticks.

Today I would like to introduce to you the chive, tomato and egg drop soup that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.