How to make Western-style thick soup hot pot

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about how to make Western-style thick soup hot pot.

1. Soup base ingredients Figure 1: onion, tomato, butter.

2. Soup base ingredients (photo 2): Shi Yunsheng original soup.

3. Peel the onion, wash it and cut it into chopped onion.

4. Wash the tomatoes and cut them into pieces.

5. Heat the pan and melt the butter.

6. Add a little chopped green onion and ginger and stir-fry until fragrant. Then add chopped onion and stir-fry until soft and fragrant.

7. Add chopped tomatoes and fry until soft and paste-like.

8. Add 5 tablespoons of tomato sauce.

9. Stir-fry evenly.

10. Add appropriate amount of pizzazz, basil and pepper powder in turn, stir fry evenly, then add 2 teaspoons of white sugar and stir well.

11. Pour in the Swinburne stock and stir well.

12. Cover the pot and bring to a boil, then simmer for about 5 minutes to make the soup base more flavorful.

13. While the soup base is cooking, we prepare the side dishes. Skewer the beef balls with sterilized bamboo sticks.

14. Wash the celery, cut it into sections and string them together.

15. Wash the black fungus and string them together.

16. Wash the button mushrooms and string them together.

17. Peel the white radish, cut into dice and string them together.

18. After the hot pot soup base in the pot is cooked, filter it into the hot pot, add appropriate amount of food and eat while cooking.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make a Western-style thick soup hot pot by yourself according to the above steps.