King Oyster Mushroom Soup

King Oyster Mushroom is a common fungus ingredient. Many families buy King Oyster Mushroom to make various dishes because it tastes sweet and crisp, and is rich in nutrients. Using King Oyster Mushroom to cook soup is also very delicious. There is no need to add MSG. Just add some lean meat and the taste will be very sweet and rich.

King Oyster Mushroom and Pork Soup

Ingredients: 120g half of a king oyster mushroom, 100g lean pork, 200g small broccoli, 3 slices of ginger, some water, a little cornstarch, a little oil, a little salt

1. Wash all the materials.

2. Soak the small pond vegetables in light salt water for 30 minutes, remove and drain the water for later use.

3. Cut the lean meat into thin slices, mix with a little oil, cornstarch and water, and marinate for 15 minutes.

4. Cut the king oyster mushroom into thin slices, blanch them in boiling water, drain and set aside.

5. Add appropriate amount of water and ginger to the pot, bring to a boil over high heat, then add king oyster mushrooms and boil briefly, add small pond vegetables and boil until the vegetables are almost cooked, then add the meat slices and cook until the meat slices are cooked through. Season with a pinch of salt.

This soup is very effective in eliminating the summer heat.

If you don't have Xiaotangcai, cook this oyster mushroom chicken soup

Ingredients: 3 king oyster mushrooms, 1 carrot, 1 chicken, some green onions and ginger

practice:

1Cut the chicken into small pieces, chop the carrots and king oyster mushrooms and set aside;

2 Put the chicken pieces into a casserole with cold water, add water to the highest water level, pour in 30ml cooking wine, boil over high heat, and skim off the foam;

3 Add onion and ginger, cover with lid, and simmer on low heat for 1 hour. Remember to watch over it to prevent it from overflowing. You can place chopsticks under the lid.

4. Simmer on low heat for 1 hour, add carrots and king oyster mushrooms, and simmer for about 15 minutes. Add salt to taste.