How to make delicious buns

Baozi is a common type of pasta and a traditional Chinese pasta with fillings. In order to make delicious baozi, in addition to the preparation of the fillings, kneading and fermenting the dough is also important. Only in this way can you steam baozi with thin skin and large fillings. A soft and glutinous skin can increase the quality of the entire ingredient. Therefore, if you want to make the dough ferment well, you should prepare an appropriate amount of yeast powder and white sugar, and you can also prepare an appropriate amount of baking powder.

How to make delicious buns

Main ingredients: 1 kg flour, 600 g water, auxiliary ingredients: 20 g baking powder, 8 g yeast, 2 g sugar

1. Steps for using steamed buns baking powder: The method of using steamed buns baking powder is also very simple. You just need to mix the Haiweili steamed buns baking powder with the flour first, and then add yeast, water and dough!

2. Weigh the flour

3. Weigh the Haiwelli steamed buns baking powder. Instructions on the amount of steamed buns baking powder to be used: the amount of steamed buns baking powder used in summer is generally 1.5%; the amount of steamed buns baking powder used in winter is generally 2%; sprinkle the weighed steamed buns baking powder into the flour and mix it evenly.

4. Weighing the Yeast

5. First mix the aluminum-free baking powder for buns into the flour

6. Then add yeast, water and flour

7. Knead into a smooth dough

8. Leave the dough to ferment. The best conditions for dough fermentation are: temperature 33-35℃; humidity 75-85%; fermentation time 30-40 minutes

9. Generally, the volume of the fermented dough is about 1 times larger than the original dough, and the inside is honeycomb-shaped.

10. Then knead the fermented dough into strips and divide it into dough pieces.

11. Scrape the skin

12. Stuffing

13. Steaming

14. When steaming buns, as long as you use aluminum-free baking powder for buns, it is easy to steam big, white, and soft buns.

Cooking Tips

1. It is best to add a little white sugar to increase the gas production of yeast and improve the taste of the buns; 2. Since buns are our staple food, the national law enforcement department has promulgated new regulations. The use of aluminum-containing baking powder is not allowed in buns. It is recommended that bun shops do not use aluminum-containing baking powder.