How to make steamed cod with pickled cabbage

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of steamed cod with sauerkraut. If you are interested, come and learn it now!

1. Marinate the cod with salt, cooking wine and pepper for 5 minutes, cut the sauerkraut into shreds and place on the cod; cut the green onion and ginger into shreds

2. Steam the cod for 10 minutes, take it out and pour out the soup in the plate, sprinkle with shredded green onion and ginger, add steamed fish soy sauce, heat the oil and pour it on the shredded green onion and ginger.

Steamed cod with sauerkraut may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.