How to make vegetable bun (leek and egg box)

Many people may no longer have too many requirements for the quality of life due to the pressure of work, and they often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making vegetable steamed bun (leek and egg box) is not difficult, and most people can learn it easily.

1. Wash the spinach and leeks, spread them out and drain the water.

2. Chop the two vegetables and add appropriate amount of sesame oil

3. Take a small bowl and pour out some salt and chicken essence. Don’t mix them all together, or the vegetables will release too much water when they see the salt.

4. Add an egg and salt to make the dough chewier.

5. Pinch it into small pieces and roll it into dough

6. Put the dough on a plate and refrigerate for 10 minutes. The dough will be crystal clear.

7. Take out the dough, put the vegetables and chopped ham on it, and drizzle a little egg liquid on it.

8. Cover it with another piece of dough, pinch the round edges, and put it into the electric baking pan for 2 minutes.

In the busy life, many families no longer cook for themselves, but the method of making vegetable steamed bun (leek and egg box) is very simple. Even after a busy day, making such a dish is the real life.