Beef and celery dumplings recipe

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make beef and celery dumplings.

1.Pick, wash and chop the celery.

2.12 Add 7 spoons of oil, 1 spoon of soy sauce, half spoon of salt and half spoon of chicken essence to the beef filling.

3.21 Add chopped celery.

4.1 Add warm water to the flour.

5.2 Stir well.

6. Mix well, knead into a smooth dough and set aside to rest for half an hour.

7. Knead the dough evenly and roll it into long strips.

8.1Take a portion and flatten it, then roll it into a dough that is thin around the edges and thick in the middle.

9.2 Cut the dough into even-sized pieces.

10. Put appropriate amount of filling into the dough.

11. Fold in half and pinch the edges together, bringing the openings inward.

12. Put a pot of water and bring it to a boil.

13. Put the dumplings in after the water boils. Use a strainer to push them gently in one direction to prevent them from sticking to the bottom of the pot.

14.Cook until all the dumplings float up and are plump.

I have introduced to you the recipe of beef and celery dumplings. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!