How to make hollow sesame cakes

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of hot dough hollow sesame cake.

1. Pour flour into the container

2.1 Pour in vegetable oil

3.2 Pour in boiling water and stir with chopsticks

4.121 After mixing into dough, cover and let it rest for about 20 minutes

5.212 Then knead into a ball

6. Then divide into 10 portions

7. Take one of the small pieces and roll it into a round cake shape

8. Apply some vegetable oil on it

9. Knead the dough tightly

10. Then sprinkle with sesame seeds

11. Flatten

12. Use a rolling pin to roll the dough into a round shape while pressing the sesame seeds firmly.

13. Pressed round cakes

14. Place it in a baking tray, preheat the oven to 220 degrees, middle layer, and bake for about 10 minutes. As long as the dough is kneaded well and there is no air leakage, the pancake will automatically swell up when baked.

15. Then split it in the middle and add your favorite dishes to eat.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to hot-dough hollow sesame cakes today, everyone should quickly learn how to make them so that our family can eat healthier!