How to make fried tofu with soybean paste

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to fried tofu with soybean paste. Let's get started now.

1. Place kitchen paper on the top and bottom of the tofu, press a bowl of water on it, and squeeze out as much water as possible;

2. Put soybean paste, minced garlic, minced green onion, cooking wine, syrup, crushed sesame seeds and sesame oil into a small bowl;

4. Cut the tofu into large slices about 1 cm thick. Heat the pan and add oil. Fry the tofu until both sides are golden brown.

5. Apply the sauce on the surface of the tofu, and then turn it over and apply the sauce on both sides;

6. Turn to low heat and fry again until both sides are golden brown. The chopped onion and garlic in the sauce are crispy.

7. The leftover sauce can be served with the fried tofu for dipping.

You can’t miss the recipe for today’s fried tofu with soybean paste. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.