How to make mint soup

Health is more precious than anything else. Without health, no matter how much you have, it will be meaningless. A reasonable diet is an important guarantee for health. The preparation of mint soup is easy, and the ingredients can be found everywhere in our lives. It is especially suitable for busy office workers.

1. Soak bean curd sticks in hot water and cut into sections. Peel and slice the cucumber. Chop or shred the donkey meat. Soak mint leaves in cool water. Chop the ginger into fine pieces.

2. Take a pan, pour in a little olive oil, and when the oil is 30% to 40% hot, add the peppercorns. After frying, add the chopped ginger, stir-fry slightly, then add the cucumber. When the cucumber changes color, add the bean curd sheets and stir-fry together.

3. Pour in an appropriate amount of water, bring to a boil and add the chopped donkey meat. After it boils again, add the soaked mint. Let the mint stay in the boiling water for a few seconds and then turn off the heat.

4. Then you can add salt, chicken essence, pepper and sesame oil according to your taste.

5. Add seasoning.

From the introduction, it is not difficult to see that the method of mint soup is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.