How to make homemade canned apples

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make homemade canned apples with me.

1.12 Ingredients

2.21 First wash and disinfect the container containing the apples. Put the glass container into a pot with cold water. After boiling, take it out after 2 or 3 minutes, dry it and set it aside.

3. Boil water in a pot and add rock sugar.

4. After the water boils, add the peeled and cored apple wedges.

5. The hardness depends on personal preference. 27 is cooked for about 20 minutes. After cooking, cover the pot and simmer for a few minutes.

6. After it cools down slightly, bottle it.

7. After cooling, seal it tightly and put it in the refrigerator. Eat it as soon as possible.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.