How to make glutinous rice, double dates and pumpkin soup

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make glutinous rice, double dates and pumpkin soup.

1. Prepare glutinous rice and soak it for at least 6 hours. Wash and drain pumpkin, candied dates, red dates, wolfberry and corn.

2.1 Wash the pumpkin, cut it in half and remove the pumpkin pulp.

3.2 Put the glutinous rice in the steamer and steam it on high heat for 20 minutes

4.1 Heat oil in a non-stick pan, turn off the heat and let it cool, pour in the steamed glutinous rice, add corn, candied dates, red dates and sugar.

5.2 Wash the red dates and candied dates, remove the cores, cut each into thin strips, and cut the rest into small cubes; wash the wolfberries and drain.

6. Put the mixed glutinous rice and red dates into the pumpkin

7. Decorate the pumpkin cup with the cut red dates and candied dates.

8. Steam in a steamer over high heat for 30 minutes.

Your comprehension ability is extraordinary, so with the specific method of making glutinous rice, double dates and pumpkin soup, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.