How to make fried rice cake with mushrooms and cabbage

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making mushroom and cabbage stir-fried rice cake

1.12 Ingredients: cabbage, fresh mushrooms (cleaned), rice cake

2.21 Wash the cabbage.

3.12 Place on the chopping board and cut into pieces for later use.

4.21 Place the cleaned fresh mushrooms on the chopping board and cut them for later use.

5. Place the rice cake on the chopping board and cut into slices for later use.

6. Heat oil in a pan, add the chopped cabbage and stir-fry.

7. Next, add the chopped fresh mushrooms and rice cakes and add appropriate amount of water.

8. Stir-fry until the cabbage is cooked through and the rice cake is soft.

9. Then, add appropriate amount of light soy sauce.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Take it out of the pan, put it on a plate, and you can enjoy it. . .

Although there are many steps to make fried rice cake with mushrooms and cabbage, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.