Greek ball method

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make Greek balls.

1. Soften the butter at room temperature, add powdered sugar, and beat with an electric whisk until it turns white and expands in volume. Add salt and stir evenly.

2. Add the beaten egg liquid in batches and stir well.

3. Sift in low-gluten flour

4. Use a rubber spatula to slowly stir evenly, allowing it to fully absorb and become a sticky batter

5. Use 2 small spoons to scoop out a small piece of batter and toss it back and forth to form a ball shape

6. Place the balls on a baking tray covered with tin foil.

7. Use the same method to make all the small balls, leaving a gap between each ball.

8. Take a chopstick, dip it in clean water, and then poke a small hole on the top of the ball.

9. After each ball is poked, wipe the chopsticks clean with a paper towel, dip them in water again, poke holes in all the balls, and squeeze a little jam into the holes.

10. Bake in the oven at 170 degrees for about 15 minutes until the surface is slightly golden.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and carve out our own little Greek ball in our own world.