Korean BBQ Menu

There are all kinds of delicious food in our lives, and with the exchange of cultures, food has also been introduced into the country from other countries and is loved by many consumers, especially Korean barbecue and Japanese sushi. I believe everyone knows how to make Korean barbecue. It is usually self-service and everyone can choose their favorite ingredients to grill on paper. The key is to brush oil on the paper.

Korean Sauce Tips

Koreans prefer to eat the meat with its original flavor when barbecuing. If they want a stronger flavor, they will marinate the meat the day before. The meat wrapped in lettuce will be served with the store’s special miso chili sauce, which is a mixture of chili sauce and miso sauce.

There are two types of barbecue dipping sauces, one is made of sesame oil mixed with salt and pepper, and the other is homemade vegetable and fruit flavored soy sauce with white sesame seeds. They will not apply barbecue sauce when grilling the meat slices. The seasoning is done before or after grilling.

How to make Korean barbecue delicious

Korean sauce is made like this: prepare sesame oil, pepper and salt. Mix sesame oil, pepper and salt in a ratio of 5:1:0.5. You can adjust the salt ratio to 1 or 2 according to your preference. Stir well with a spoon and you're done!

How to cook Korean barbecue

【Roast beef in copper plate】

Ingredients: 1 pound of beef, 50ml mirin, 5ml sesame oil, 6 cloves of garlic, 1 shallot, half an onion, 80ml soy sauce (demonstration is for 4 people)

How to make Korean barbecue delicious

1. Add the chopped onions, green onions, garlic, mirin, sesame oil and soy sauce into a bowl, mix well with the beef and put in the refrigerator for a day.

How to make Korean barbecue delicious

2. Place the meat on a copper plate and grill. Make sure both sides of the meat are dark gray and fully cooked before eating.

【Roasted pork belly】

Ingredients: Several slices of pork belly

How to make Korean barbecue delicious

1. Place the meat on an iron plate, turn it over and grill it when one side is cooked through, and then turn it over again after the fat from the meat has drained out. The key point is to only turn it over two or three times before it is cooked through, and try not to flip it over and over again.

How to make Korean barbecue delicious

2. Bake all the meat slices until golden brown and fully cooked, turn off the heat immediately, pick up the meat slices and eat them immediately. Dipping the meat slices in a mixture of sesame oil, salt and pepper can neutralize the greasiness of the pork and make it taste more refreshing.

【Grilled onions, king oyster mushrooms】

Ingredients: 1 onion, 2 king oyster mushrooms

How to make Korean barbecue delicious

1. Wash the onion and king oyster mushrooms, cut the onion into 1 cm thick circles, cut the king oyster mushrooms in half horizontally, and then cut into slices about 0.5 cm thick.

How to make Korean barbecue delicious

2. Onions and king oyster mushrooms only need to be baked for one minute. The onions can be adjusted according to personal preference. The king oyster mushrooms can be eaten as long as they feel soft when picked up.

Unique way to eat: Vegetables wrapped in meat

How to make Korean barbecue delicious

The most unforgettable thing about Korean BBQ is the taste of meat wrapped in lettuce. Just dip the meat slices in the sauce, put them on the lettuce, and then add garlic, onion, kimchi and peppers; wrap the lettuce open and hold it tightly, roll it into a round shape, and you can eat it in big mouthfuls. You must eat it in one bite to eat it the authentic Korean way!

How to make Korean barbecue delicious

Koreans will chop up the leftover meat, place tin foil or iron bowls on the iron plate, chop up rice, raw eggs, kelp sprouts and kimchi, stir-fry them with the leftover meat on the iron plate and eat them directly. Friends who didn’t eat enough in the first round of barbecue can still look forward to this second round!