How to make red wine pork chop

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for fragrant red wine pork chop. You will definitely gain a lot after reading it carefully.

1.12 Raw material picture 1

2.21 Raw material picture 2

3.1 Chop the onion, wash the broccoli and cut it into small pieces, wash the mushrooms and remove the roots, chop the roots and use them as seasoning

4.2 Spread pepper, salt, a little sugar on the pork, add red wine and marinate for 1 to 2 hours

5. Coat the pork in beaten eggs (this step can be omitted)

6. Fry on low heat for 5 minutes, turn over and fry for 3 minutes (depending on the size and thickness of the meat)

7. Fry the reverse side

8. While frying the meat, boil water in another pot, add some salt, and blanch the broccoli.

9. Use the remaining oil from frying the meat to fry the mushrooms

10. Arrange the plate first

11. Heat the oil in a pan again, add the minced garlic, add the chopped onion and chopped mushroom roots, add an appropriate amount of water, salt, pepper, sugar, and a little red wine, bring to a boil, cover the pot and cook for 3 minutes

12. Pour the sauce over the meat and serve.

Maybe someone in your family can make Pinot Grigio Pork Chops, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.