How to make shredded pork with peppers, potatoes and garlic

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of shredded pork with hot peppers, potatoes and potatoes.

1.1 Wash the lean meat, drain the water, and cut into strips;

2.2 Prepare the ingredients, cut the potatoes into shreds, cut the chili peppers into strips, and remove the seeds;

3. Add the prepared shredded pork and ginger to the hot oil, stir-fry until the meat turns white;

4. Pour in the shredded potatoes, stir-fry over high heat, and add a small amount of dark soy sauce. Remember not to use too little oil, otherwise the potatoes will stick to the pan;

5. Pour in the chili pepper and red pepper, continue to stir-fry, add a small amount of water and cook for five minutes;

6. Add salt and chicken essence, stir fry evenly, and serve.

After reading the editor’s introduction, you should be very interested in this dish of shredded pork with hot peppers, potatoes and pork! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!