How to make spicy and sour cabbage stems

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of spicy and sour cabbage stems.

1. Wash and cut the cabbage stems into sections, cut 2 sour peppers into sections, and cut the garlic leaves into sections.

2. Heat oil in a pan, add chili and stir-fry for a while.

3. Add appropriate amount of refined salt.

4. Fry the cabbage stems until cooked.

5. Add garlic leaves and chicken essence, stir well, then add light soy sauce.

6. The spicy and sour cabbage stems are ready.

After reading the editor’s detailed analysis of the stems of spicy and sour cabbage, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.