Raspberry Buttermilk Tart Recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making raspberry cheese tart.

1. The trick to making tart and pie crusts crispy is not to over-knead the flour and butter, otherwise it will easily become glutenous and the taste will be too "dead". It is best if the butter is visible in the dough. The recipe calls for using a food processor to mix the ingredients quickly, but I don’t have one, so I mixed them by hand. Work quickly, keep the ingredients cold, and mix the butter cubes into the dough. I used a tool for this step: pastry

2.1 This dough is a bit like butter biscuits. It has a high butter content, is not easy to spread, and is easy to fall apart, so the author asked us to press the dough directly into a 9-inch tart pan. This tart pan has a loose bottom and is greased

3.2cutter, so that your hands don’t have to touch the butter and the butter is not easy to melt. Pastrycutter looks like this

4.1 Wrap the tart crust with platinum paper. Since it has been frozen, there is no need to press it down with heavy objects. Put it in a preheated 375F (190C) oven and bake for 25 minutes.

This is the end of the introduction to the recipe of raspberry cheese tart. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.